I’m experimenting with some Paleo recipes with the intention of eliminating a lot of processed foods from my diet and eating more delicious wholefoods to improve the symptoms of my autoimmune diseases (yes I have a few), gut health, general health and vitality, and to assist in shifting some very much unwanted weight. Here are some photographs of a couple of the recipes I’ve tried over the last few days (the rest were eaten before I thought to photograph them!). I cooked up some Kale Chips with Garlic and Sun-dried Tomato. I had never eaten Kale before and was admittedly a little unsure if I would like it! In fact, I was pretty sure I would very much dislike it! It was quick and easy to prepare and actually tasted much nicer than I was expecting! I have learnt that it doesn’t store well though – loses it crunch! The next day I made some Zucchini and Fennel Fritters. These took a little more time to prepare but they were not difficult. I didn’t have the ingredients for the suggested ‘green goddess’ sauce to go over them but I found the freshly squeezed lemon juice was enough flavour to make this a quite delicious dish indeed! There were leftovers for lunch the next day and I ate them with some aioli – yum!
Ciao for now,
[This post is linked with My Little Drummer Boys for Wordless Wednesday]
Note that I won’t (and can’t) be sharing any of these recipes as they are copyright to Pete Evens @ The Paleo Way]